Pizza Parlor and Catering Company
About this business for salePizza Parlor and Catering Company
In operation for 6 plus years. 70 hotels within delivery area, and mix of residential, business customers. Bulk of revenues from pizza parlor average around $6,000/week with additional catering jobs ranging from $500 to $2,000/week. Dough made fresh daily in house and other fresh ingredients ordered from authentic Italian suppliers.
*Profit: Sellers Discretionary Earnings, also known as EBPITD (Earnings Before Proprietors Compensation, Interest, Tax and Depreciation). This is the estimated total discretionary earnings (profit) for a business, usually based on historical trading.